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LUNCH MENU SERVED 11AM - 5PM
2 Courses £15.95
3 Courses £21.95
Starters
Chef’s Homemade Soup of the Day
Duck & Orange Pate Cranberry & Onion Chutney with Freshly Baked Bread
Isle of Mull Cheddar & Sundried Tomato Tart Topped with Dressed Salad & Crème Fraiche Dressing (v)
Main Course
Filo Pastry Basket filled with Vegetables in Tempura Batter
Topped with a Tomato & Onion Salsa (v)
Nakamek Persian Sausages (Beef & Ham)
With Roasted Summer Vegetables & Scented Cous Cous
Grilled Thigh of Chicken Rolled with Ham, Sage & Garlic
With a light creamy chicken jus
Fillet of Sea Bream
Simply Grilled with Kalamata Olive & Sundried Tomato Butter
All Main Courses are served with a selection of vegetables & potatoes
Desserts
Choux Pastry Buns Filled with Vanilla Cream & topped with Chocolate Sauce
Brandy Snap Basket with local Strawberries & Ice Cream
American Style Cheesecake topped with Mandarin, Mango & Malibu
DINNER MENU SERVED 5PM - 11PM
3 Courses £25
Includes a glass of Bubbly on arrival
Starters
Chef’s Homemade Soup of the Day
Duck & Orange Pate Cranberry & Onion Chutney with Freshly Baked Bread
Isle of Mull Cheddar & Sundried Tomato Tart Topped with Dressed Salad & Crème Fraiche Dressing (v)
Smoked Chicken & Mango Salad with a Yoghurt & Herb Dressing
Main Course
Filo Pastry Basket filled with Vegetables in Tempura Batter
Topped with a Tomato & Onion Salsa (v)
Nakamek Persian Sausages (Beef & Ham)
With Roasted Summer Vegetables & Scented Cous Cous
Grilled Thigh of Chicken Rolled with Ham, Sage & Garlic
With a light creamy chicken jus
Fillet of Sea Bream
Simply Grilled with Kalamata Olive & Sundried Tomato Butter
Beef Olives
Stuffed with Haggis & finished with a Brandy & Peppercorn Sauce
All Main Courses are served with a selection of vegetables & potatoes
Desserts
Choux Pastry Buns Filled with Vanilla Cream & topped with Chocolate Sauce
Brandy Snap Basket with local Strawberries & Ice Cream
Chocolate Pot with Homemade Biscuits & Minted Raspberries
American Style Cheesecake topped with Mandarin, Mango & Malibu
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