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This is a sample of the type of dishes our chefs create on a daily basis. If you are planning to dine with us and would like to request any of the dishes below please contact us with 48 hours notice.
Reservations 01334 473387
Starters
Wild Mushroom Soup finished with Truffle Oil
Steamed West Coast Mussels with White Wine, Shallots, Cream and Bacon
Chicken Liver Parfait with Cider & Apple Chutney served with warm Brioche
Smoked Duck Breast with Red Chard Salad, Fresh Raspberries & Balsamic Syrup
Smoked Salmon & Prawn Roulade with Marie Rose Sauce & Brown Bread
Red Onion & Goats Cheese Tartlet with Rocket Salad (v)
Main Courses
Braised Lamb Shank, Red Wine & Rosemary Jus
Loin of Pork Stuffed with Black Pudding with a Wholegrain Mustard Sauce
8oz Fillet Steak with Sauteed Chestnut Mushrooms & Redcurrant Jus
Supreme of Chicken Stuffed with Celery & Spinach Mousse served with Herb Cream
Baked Fillet of Cod with Asparagus Mousse, Mussel Broth & Saffron Potato
Grilled Fillet of Salmon with Tomato & Tarragon Sauce, finished with Herb Pesto
Pan Fried Monkfish Tail with a Pernod & Spring Onion Cream
Seafood Platter: Hot Smoked Salmon, Oak Smoked Salmon, Mussels, Clams, Langoustines, Herring Roll Mops
Sweet Pepper, Mushroom & Chestnut Stroganoff with Basmatti Rice (v)
Tagliatelle Pasta with Roast Garlic & Wild Mushroom Cream (v)
Sunblushed Tomato & Brie Quiche with Dressed Seasonal Salad (v)
Desserts
Sticky Toffee Pudding with Butterscotch Sauce
Panna Cotta Blueberry Compote
Baileys Cheesecake with Chantilly Cream
Fresh Strawberries with Vanilla & Mint Ice Cream
A Selection of Fine Cheeses with Apricot Chutney, Oatckes & A glass of Port
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