This is a sample of the type of dishes our chefs create on a daily basis. If you are planning to dine with us and would like to request any of the dishes below please contact us with 48 hours notice.

Reservations     01334 473387




Starters

Wild Mushroom Soup finished with Truffle Oil

Steamed West Coast Mussels with White Wine, Shallots, Cream and Bacon

Chicken Liver Parfait with Cider & Apple Chutney served with warm Brioche

Smoked Duck Breast with Red Chard Salad, Fresh Raspberries & Balsamic Syrup

Smoked Salmon & Prawn Roulade with Marie Rose Sauce & Brown Bread

Red Onion & Goats Cheese Tartlet with Rocket Salad (v)


Main Courses

Braised Lamb Shank, Red Wine & Rosemary Jus

Loin of Pork Stuffed with Black Pudding with a Wholegrain Mustard Sauce

8oz Fillet Steak with Sauteed Chestnut Mushrooms & Redcurrant Jus

Supreme of Chicken Stuffed with Celery & Spinach Mousse served with Herb Cream
 

Baked Fillet of Cod with Asparagus Mousse, Mussel Broth & Saffron Potato

Grilled Fillet of Salmon with Tomato & Tarragon Sauce, finished with Herb Pesto

Pan Fried Monkfish Tail with a Pernod & Spring Onion Cream

Seafood Platter: Hot Smoked Salmon, Oak Smoked Salmon, Mussels, Clams, Langoustines, Herring Roll Mops
 

Sweet Pepper, Mushroom & Chestnut Stroganoff with Basmatti Rice (v)

Tagliatelle Pasta with Roast Garlic & Wild Mushroom Cream (v)

Sunblushed Tomato & Brie Quiche with Dressed Seasonal Salad (v)


Desserts

Sticky Toffee Pudding with Butterscotch Sauce

Panna Cotta Blueberry Compote

Baileys Cheesecake with Chantilly Cream

Fresh Strawberries with Vanilla & Mint Ice Cream

A Selection of Fine Cheeses with Apricot Chutney, Oatckes & A glass of Port